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Wine Tasting: Sensory Techniques for Wine Analysis, University of California, Davis

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108 個評分
31 個審閱

課程信息

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine....
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31 個審閱

創建者 Ottavio Angelico

Dec 03, 2018

I loved it from the beginning to the end! I complete course to start your Sommelier career!

創建者 Diane Wozniak

Nov 16, 2018

I have already learned so much.

創建者 Debora Gemignani Silva

Nov 08, 2018

It´s amazing!

創建者 Sergio Borrayo

Aug 29, 2018

Un excelente curso, muy bien impartido por el instructor y muy bien preparado. Técnicas que se pueden aplicar excelentemente en el mundo de los vinos.

創建者 Lindsay Niewoehner

Aug 27, 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

創建者 Evgeny K

Aug 02, 2018

Excellent.. Very interesting...

Thank you for my revelation the WineWorld

創建者 Duc Trung Nguyen

Jul 21, 2018

Asolutely great! Thanks lecturer and Coursera team for creating a great course.

創建者 Igor Sytnyk

Jun 19, 2018

Very interesting experience. Thanks!

創建者 Jose antonio cubillos

May 08, 2018

I would like to say THANK YOU to UC Davis and in particular to professor Buechsenstein. The course was fascinating. I have already earned this year my WSET 1 certification and I was looking to further expand my knowledge about analyizing wines and their aromas/flavors like professional reviewers do. This course was a great way to start; I learned so much in terms of information and how to have a professional framework to analyze wines from a sensory perspective. The combination of theory and practice was perfect and it really helped me to understand (and make mistakes) about the concepts that were discussed. Now, there is now so much more that I want to learn. Overall, excellent course, Cheers, Jose Cubillos.

創建者 Penelope barboza

May 06, 2018

Very nice !