學生對 加州大学戴维斯分校 提供的 Wine Tasting: Sensory Techniques for Wine Analysis 的評價和反饋

Good choice and experience! Thanks!

I loved it from the beginning to the end! I complete course to start your Sommelier career!

It´s amazing!

I find this course most helpful. Great communication, great professor. Thanks so much for this opportuny.

It's surprising how much you cen learn about sensory analysis online. Of course stationary course would be better in that area, but still this one is worth exploring.

I have already learned so much.

very helpful

Excellent.. Very interesting...

Thank you for my revelation the WineWorld

Asolutely great! Thanks lecturer and Coursera team for creating a great course.

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

Un excelente curso, muy bien impartido por el instructor y muy bien preparado. Técnicas que se pueden aplicar excelentemente en el mundo de los vinos.

Excellent course....highly informative!! Thank you....

It is a good and interesting course! Thank you for possibilityto become familiar!

A very well developed course that makes so easy to learn about wine tasting without physical presence. Above all you learn techniques so you can continue experimentiting by yourself.

Great course for the ones who want to understand their wines better, and for wine professionals who would like to do a bit of knowledge fresh-up.

Fue muy importe para ampliar mi conocimiento del vino, muy recomendado.

I personally view this course as concise and clear. I feel I achieved enough knowledge on the subject and see myself ready to use in my day to day life. It was never boring! Thank you for this great learning experience !

Very nice !

Great course. Very informative and well presented.

Great class. Activities really enhanced the learning.

Muy buen curso, con buenos contenidos, bien realizadas las clases y muy bien cumplidos los objetivos del mismo.

Creo que en algún momento debería haber una evaluación del profesor y que no recaiga la mayor parte del ramo en la responsabilidad de los compañeros (por la ponderación de la última actividad)

Great information ! the more I learned from this class the more I realized how little I knew.

Thank you for offering this class at an affordable price. I hope that you will send more info about your future classes. The instructor is amazing. That you for taking the time to put together this great material. Special thanks to the application developers, amazing work on this app no issues not so ever and very easy to use.

Teacher is so amazing! It's a pleasure to listen and so easy to understand (I'm saying as a not native speaker). Presentations are beautiful, clear, minimalist and accurate. You did such a great job, thank you a lot! I'm still studying, but this course made my life easier by giving all of information that I was searching for.

I would like to say THANK YOU to UC Davis and in particular to professor Buechsenstein. The course was fascinating. I have already earned this year my WSET 1 certification and I was looking to further expand my knowledge about analyizing wines and their aromas/flavors like professional reviewers do. This course was a great way to start; I learned so much in terms of information and how to have a professional framework to analyze wines from a sensory perspective. The combination of theory and practice was perfect and it really helped me to understand (and make mistakes) about the concepts that were discussed. Now, there is now so much more that I want to learn. Overall, excellent course, Cheers, Jose Cubillos.

Good course - reviewed it only but may come back for the purchased version.