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學生對 加州大学戴维斯分校 提供的 Wine Tasting: Sensory Techniques for Wine Analysis 的評價和反饋

162 個評分
44 條評論


With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine....



May 07, 2019

This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.


Aug 27, 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!


26 - Wine Tasting: Sensory Techniques for Wine Analysis 的 44 個評論(共 44 個)

創建者 Nattawoot D

Sep 24, 2017

This course is very useful for my career path!

創建者 Christina K

Apr 12, 2018

Great introduction to the world of wine.

創建者 Igor S

Jun 19, 2018

Very interesting experience. Thanks!

創建者 David C N G

Feb 14, 2019

Good choice and experience! Thanks!

創建者 José A M A

Jul 16, 2019

Good course, accurate information

創建者 Diane W

Nov 16, 2018

I have already learned so much.

創建者 Michalis G

May 06, 2019

Great course!

創建者 Debora G S

Nov 08, 2018

It´s amazing!

創建者 Parmar H S

Oct 28, 2019

Very Helpful

創建者 Ajay s

Mar 22, 2019

very helpful

創建者 Penelope b

May 06, 2018

Very nice !

創建者 Maurice M

Sep 18, 2019


創建者 Shota N

Nov 18, 2019


創建者 David D

Apr 11, 2017

Impressive, one learns a great deal about tasting techniques but also the basics of grape and wine variations. I just wish I had a better for detecting the aromas!

創建者 Catherine S

Jul 06, 2017

I really enjoyed this course, however, I didn't like how you had to fully buy the course in order to get all the content.

創建者 Jonathan G

Feb 18, 2018

fascinating course

創建者 Nicolás L

Jun 05, 2017

Very nice course!

創建者 Vincent L

Feb 19, 2018

It is difficult getting your hands on the wine and equipment.

創建者 Fantasoh

Aug 24, 2019

A bit boring and I thought coursera courses should be free but this one starts charging. Down vote