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初級

完成時間大約為18 小時

建議:5 weeks of study, 2-3 hours/week, including a final project...

英語(English)

字幕:英語(English)

100% 在線

立即開始,按照自己的計劃學習。

可靈活調整截止日期

根據您的日程表重置截止日期。

初級

完成時間大約為18 小時

建議:5 weeks of study, 2-3 hours/week, including a final project...

英語(English)

字幕:英語(English)

教學大綱 - 您將從這門課程中學到什麼

1
完成時間為 4 小時

Wine Styles

In this first module we’ll take the first steps on our journey through the various categories of wines, starting with the flavor profiles of classic New World and Old World wines. We’ll also identify and describe flavor groups of wine and discuss sensory physiology including the visual, olfactory, textural, and taste aspects of various wines. We’ll also analyze how climate can affect the grape and wine flavor expression, and we’ll discuss the concept of "terroir". Finally, you will create a set of basic taste standards for practicing blind tasting.

...
18 個視頻 (總計 128 分鐘), 1 個閱讀材料, 1 個測驗
18 個視頻
Wine Styles Introduction1分鐘
Introduction to Wine Sensory9分鐘
Wine Glasses13分鐘
Basic Wine Types3分鐘
Old World Versus New World Wines5分鐘
Climate and Style6分鐘
Selecting Wines for this Course3分鐘
Formal Wine Tasting Set-Up4分鐘
The Tasting Grid5分鐘
Wine Clarity7分鐘
Wine Color10分鐘
The First Sniff8分鐘
The First Taste10分鐘
The Second Taste6分鐘
Wine Texture7分鐘
Formal Wine Evaluation (Whites)9分鐘
Formal Wine Evaluation (Reds)10分鐘
1 個閱讀材料
Before You Begin...2分鐘
1 個練習
Module 1 - Wine Styles24分鐘
2
完成時間為 3 小時

Wine Flavor and Aroma

In this module, the journey continues and we will compare and contrast the flavor profiles of eight classic red varietals and eight classic white varietals. We’ll also discuss the growing requirements for each varietal as well as their cultural and historic background and growing locations. At the conclusion of this module, you will write a descriptive analysis of the aroma attributes you identify in a particular wine. Finally, you’ll create flavor standards to help you develop your sensory vocabulary.

...
24 個視頻 (總計 113 分鐘), 1 個閱讀材料, 1 個測驗
24 個視頻
The Aroma Wheel13分鐘
Grape Varietals8分鐘
Bordeaux Reds and Whites3分鐘
Selecting Typical Wines1分鐘
Chardonnay7分鐘
Chenin Blanc3分鐘
Sauvignon Blanc3分鐘
Semillon2分鐘
Noble Rot2分鐘
Riesling3分鐘
The International Riesling Foundation & Trimethyldihydronaphthalene3分鐘
Gewürztraminer3分鐘
Pinot Grigio2分鐘
MLF and Buttery3分鐘
Cabernet Sauvignon4分鐘
Merlot2分鐘
Pinot Noir3分鐘
Syrah / Shiraz3分鐘
Grenache2分鐘
Sangiovese2分鐘
Descriptive Analysis4分鐘
Flight of Whites13分鐘
Flight of Reds13分鐘
1 個閱讀材料
Selecting Wines for This Module10分鐘
1 個練習
Module 2 - Wine Flavor/Aroma Standards22分鐘
3
完成時間為 3 小時

Common Wine Faults

Is there something wrong with this wine? This week we’ll examine the philosophy behind what actually constitutes a fault in wine. We’ll identify the most often-encountered faults and explain how to recognize them as well as determine what caused them. We’ll also examine the Old World and New World sensibilities toward some of these faults, and discuss how some so-called faults may really be attributes that contribute to a wine’s complexity. We’ll differentiate between a fault and a defect and examine the range of classic faults and their origins. You’ll learn techniques for spotting problems and create wine defect sniff standards to practice fault recognition.

...
13 個視頻 (總計 71 分鐘), 1 個閱讀材料, 1 個測驗
13 個視頻
Common Wine Faults7分鐘
Beauty is in the Nose of the Beholder4分鐘
Threshold4分鐘
Oxidation Faults4分鐘
Vinegar8分鐘
Reduction Faults3分鐘
Oxidation and Acetic Acid Faults10分鐘
Sulfites and Sulfides4分鐘
Microbial Faults6分鐘
Cork Taint4分鐘
Sulfites5分鐘
Common Wine Faults Summary6分鐘
1 個閱讀材料
Materials to Acquire10分鐘
1 個練習
Module 3 - Common Wine Faults24分鐘
4
完成時間為 2 小時

Wine and Food Pairing

Can you drink red wine with fish? In this module we’ll discuss the often perplexing question of how to pair wine with food, and the physical, structural, textural, and aromatic aspects of both the "wine side" and the "food side" of the equation. We’ll discuss ways to improve your ability to make flavorful choices and determine the structure and "weight" of a wine. To help you predict a good food match, we’ll talk about the process of flavor profiling and how to decide whether to change a wine or food to make a pair work. Finally, we’ll discuss the "seven deadly sins" of wine and food pairing, and you’ll develop a personal wine and food scoring system.

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11 個視頻 (總計 75 分鐘), 1 個閱讀材料, 1 個測驗
11 個視頻
Pairing Wine and Foods6分鐘
Deconstructing the Flavors7分鐘
Bridging Ingredients4分鐘
Food Weight6分鐘
The Cherry Tomato Experiment5分鐘
Balance3分鐘
Sip, Bite, Sip3分鐘
Grading Food and Wine Interactions5分鐘
Food and Wine Pairing Activity15分鐘
Food and Wine Pairing Activity Continued15分鐘
1 個閱讀材料
Materials For This Module15分鐘
1 個練習
Module 4 - Wine and Food Pairing20分鐘
4.8
38 個審閱Chevron Right

33%

完成這些課程後已開始新的職業生涯

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通過此課程獲得實實在在的工作福利

來自Wine Tasting: Sensory Techniques for Wine Analysis的熱門評論

創建者 AGMay 7th 2019

This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.

創建者 LNAug 27th 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

講師

Avatar

John Buechsenstein

Wine Appreciation Faculty
UC Davis Division of Continuing and Professional Education

關於 加州大学戴维斯分校

UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact....

常見問題

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  • To properly complete this course, you are expected to purchase wine and materials on your own to follow along with the instructor. You will need to purchase wine glasses (if you do not already have a proper set as outlined in the lecture), up to 16 bottles of wine, and small amounts of food to experience this course fully. We anticipate you will spend anywhere from $150-$250 USD for the materials in this course.

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