Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,950 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

CS

Aug 26, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Filter by:

5926 - 5950 of 8,865 Reviews for Stanford Introduction to Food and Health

By HolaSoyDoreydi

•

Jul 29, 2021

Excelente me encanto

By Aditya S A

•

Jul 26, 2021

A really good course.

By Vedant U

•

Jul 24, 2021

Very good information

By ABHIJIT B

•

Jul 16, 2021

“Extremely Satisfied,

By Deepika A

•

Jun 27, 2021

very nice information

By Dr. H K

•

Apr 20, 2021

It was great learning

By Holarkiitan V

•

Mar 1, 2021

Well detailed course.

By Jennifer T L M

•

Oct 20, 2020

Excellent, I loved it

By Nooshin M

•

Oct 5, 2020

perfect for beginners

By Павлов И С

•

Sep 29, 2020

Very good!Thank you!)

By Mariana C

•

Sep 28, 2020

perfect for begginers

By Dana A R M

•

Jul 1, 2020

Its a amazing course!

By Diana W

•

Jun 29, 2020

muy dinamico y claro.

By Lauren Z

•

Jun 23, 2020

I enjoyed this course

By Ahmed A

•

Jun 20, 2020

Good info and content

By Vishal U M

•

Jun 14, 2020

Give me a certificate

By Cintli E R M

•

Jun 4, 2020

Thanks for everything

By Садовникова А Д

•

Apr 7, 2020

Курс был мне полезен)

By Matteo

•

Apr 6, 2020

Very good explanation

By مجدي م ش

•

Dec 10, 2019

thanks for everything

By 王孑茗

•

Apr 30, 2019

很基础的教学方式，最后的菜谱教学非常喜欢。

By Alexa

•

Apr 11, 2019

Easy and informative!

By Mohd Y

•

Mar 12, 2019

good explanation.....

By Anca M P

•

Feb 14, 2019

Loved it! Very useful

By Michael B V

•

Aug 5, 2018

Muy claro y completo-