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Stanford Introduction to Food and Health, 斯坦福大学

7,812 個評分
2,306 個審閱


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


創建者 TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

創建者 AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


2,272 個審閱

創建者 Liu Jian

Feb 21, 2019

Sample and easy learning, but no suitable for Chinese.

創建者 Himanshu kumawat

Feb 21, 2019

helpful in choosing the right food

創建者 Juan Carlos González Granados

Feb 20, 2019

Excellent!. Simple, clear and concise serves as a basis to learn mor about how to eat better, although with the advice given you can start a healthy diet at the end of the course.

I recommend it

創建者 Teresa Zuhl

Feb 20, 2019

I enjoyed this course very much. It's very informative, entertaining and inspiring as well as beautifully produced. Thank you!

創建者 Ankit Chandra

Feb 20, 2019

IT was crispy, I love it. The quality of video and presentation was very interesting. I never felt bored or tired during watching these videos, unlike other course videos. superb.

創建者 Anand Mishra

Feb 20, 2019

Great course by a beautiful instructor

創建者 Muhannad Al-Mughthim

Feb 19, 2019

Great course in simple, digested and clear way.

創建者 Светлана Эдуардовна

Feb 19, 2019

Thank you for this course! i Glad to learn new information about health & nutrition. I hope for succesesful students will be free sertificates soon=)

I know that Free information not be appriciated as an usually, but think most successesfully deserve to have the list with marks=)

Thank you so much!

創建者 Santiago D'Elio Benencia

Feb 19, 2019

Great course, awesome contents, clear info. A great knowledge improvement for me. Waiting for a new course

創建者 Bryan Krause

Feb 17, 2019

Very basic stuff but I guess it's an intro.