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初級
完成時間大約為17 小時
英語(English)
字幕:英語(English)
可分享的證書
完成後獲得證書
100% 在線
立即開始,按照自己的計劃學習。
可靈活調整截止日期
根據您的日程表重置截止日期。
初級
完成時間大約為17 小時
英語(English)
字幕:英語(English)

提供方

伊利诺伊大学香槟分校 徽標

伊利诺伊大学香槟分校

教學大綱 - 您將從這門課程中學到什麼

內容評分Thumbs Up97%(1,009 個評分)Info
1

1

完成時間為 1 小時

Course Orientation

完成時間為 1 小時
1 個視頻 (總計 12 分鐘), 4 個閱讀材料, 1 個測驗
4 個閱讀材料
Syllabus10分鐘
About the Discussion Forums10分鐘
Updating Your Profile10分鐘
Social Media10分鐘
1 個練習
Orientation Quiz10分鐘
完成時間為 4 小時

Week 1: Problem: Global Postharvest Loss

完成時間為 4 小時
3 個視頻 (總計 41 分鐘), 2 個閱讀材料, 2 個測驗
3 個視頻
1.2. Role of Water in Food Security: Global Perspectives15分鐘
1.3. Overview of the Postharvest Supply Chain and the Role of Mechanization 8分鐘
2 個閱讀材料
Week 1 Overview10分鐘
Week 1 Readings and Resources10分鐘
1 個練習
Week 1 Quiz30分鐘
2

2

完成時間為 4 小時

Week 2: Causes: Major Causes & Encounters for PHL

完成時間為 4 小時
6 個視頻 (總計 81 分鐘), 2 個閱讀材料, 2 個測驗
6 個視頻
2.2.1. Grain Drying: Basic Principles of Drying 10分鐘
2.2.2. Grain Drying: Drying Methods 10分鐘
2.2.3. Grain Cleaning: Methods and Equipment 8分鐘
2.3. Grain Storage and Management 12分鐘
2.4 The Economics of Postharvest Loss: Structural Issues 18分鐘
2 個閱讀材料
Week 2 Overview10分鐘
Week 2 Readings and Resources10分鐘
1 個練習
Week 2 Quiz40分鐘
3

3

完成時間為 5 小時

Week 3: Solutions: A Prevention Framework for PHL

完成時間為 5 小時
9 個視頻 (總計 95 分鐘), 2 個閱讀材料, 2 個測驗
9 個視頻
3.2.1. Asking the Most Useful Questions 11分鐘
3.2.2. Tale of Two Cases: What Has Worked and What Hasn't Worked 9分鐘
3.2.3. Enabling Good Decisions by Creating a Market-Like Environment 5分鐘
3.3. Effective Extension for the Prevention of Postharvest Losses 12分鐘
3.4. Working in Subsistence Marketplaces 7分鐘
3.5. Modernizing Extension and Advisory Services 13分鐘
3.6. Understanding Subsistence Marketplaces 11分鐘
3.7. Designing Solutions 10分鐘
2 個閱讀材料
Week 3 Overview10分鐘
Week 3 Readings and Resources10分鐘
1 個練習
Week 3 Quiz40分鐘
4

4

完成時間為 3 小時

Week 4: Actors: A Network of Global Stakeholders

完成時間為 3 小時
5 個視頻 (總計 50 分鐘), 2 個閱讀材料, 2 個測驗
5 個視頻
4.1.2. Trends in International Awareness of Postharvest Loss: From Kissinger to 2015 9分鐘
4.2. Solving Problems as an International Community: Benefits and Challenges of Collaborating for Food Loss Reduction 11分鐘
4.3. SAVE FOOD Partnership and the Community of Practice on Food Loss Reduction 8分鐘
4.4. The ADM Institute Approach to Postharvest Loss Prevention 15分鐘
2 個閱讀材料
Week 4 Overview10分鐘
Week 4 Readings and Resources10分鐘
2 個練習
Week 4 Quiz40分鐘
Final Quiz1 小時 16 分

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