7.3: Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender

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From the course by 哥本哈根大学
The New Nordic Diet - from Gastronomy to Health
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From the lesson
Investigate the New Nordic Diet – from Food to Health
In this last module's lectures we will concentrate on the health of the New Nordic Diet, focus on the effects published so far from four different studies and on the potential factors and foods affecting the outcomes.

Meet the Instructors

  • Dr Arne Astrup, MD, DMSc.
    Dr Arne Astrup, MD, DMSc.
    Professor, Head of Department
    Department of Nutrition, Exercise and Sports