7.3: Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender

來自 University of Copenhagen 的課程
The New Nordic Diet - from Gastronomy to Health
324 個評分
University of Copenhagen
324 個評分
Investigate the New Nordic Diet – from Food to Health
In this last module's lectures we will concentrate on the health of the New Nordic Diet, focus on the effects published so far from four different studies and on the potential factors and foods affecting the outcomes.


  • Dr Arne Astrup, MD, DMSc.
    Dr Arne Astrup, MD, DMSc.
    Professor, Head of Department
    Department of Nutrition, Exercise and Sports