課程信息
4.5
305 個評分
75 個審閱
100% 在線

100% 在線

立即開始,按照自己的計劃學習。
可靈活調整截止日期

可靈活調整截止日期

根據您的日程表重置截止日期。
完成時間(小時)

完成時間大約為8 小時

建議:4-5 hours/week...
可選語言

英語(English)

字幕:英語(English)

您將獲得的技能

NutritionPlantPublic HealthCommunity Health
100% 在線

100% 在線

立即開始,按照自己的計劃學習。
可靈活調整截止日期

可靈活調整截止日期

根據您的日程表重置截止日期。
完成時間(小時)

完成時間大約為8 小時

建議:4-5 hours/week...
可選語言

英語(English)

字幕:英語(English)

教學大綱 - 您將從這門課程中學到什麼

1
完成時間(小時)
完成時間為 1 小時

Developing a New Meal System

In this first module you will be introduced to The New Nordic Diet project. You will hear about the background for the project, the definition of the signatures and principles behind which are considered to be fundamental of this new meal system. The New Nordic Diet is based on Nordic ingredients but is adaptable all over the world. It incompases both the health and well-being of the individual and environmental sustainability as well as the pleasure of eating. The challenges for accepting new healthy components of a New Nordic Diet will be illustrated too. Based on these principles leading chefs working with the Nordic kitchen and academic staffs from our university will guide you through this module’s lectures....
Reading
4 個視頻 (總計 41 分鐘), 1 個測驗
Video4 個視頻
1.2: The Nordic Movement, by Claus Meyer15分鐘
Easy to Love, Easy to Get Hold of, Easy to Make, and Easy to Afford13分鐘
1.4: Communication in the Research Center OPUS, by Kristian Levring Madsen7分鐘
Quiz1 個練習
Introduction to the New Nordic Diet14分鐘
2
完成時間(小時)
完成時間為 1 小時

Development of the New Nordic Diet

...
Reading
3 個視頻 (總計 40 分鐘), 1 個測驗
Video3 個視頻
2.2: Developing a New Nordic Diet, by Charlotte Mithril13分鐘
2.3: Sustainability of the New Nordic Diet, by Henrik Saxe10分鐘
Quiz1 個練習
Development of the New Nordic Diet24分鐘
3
完成時間(小時)
完成時間為 2 小時

The OPUS School Meal Study

In this module we will investigate how the OPUS School Meal Study was designed and how the investigators examined the effect of the New Nordic Diet school meals on the well-being, development academic performance, body composition as well as their risk of developing lifestyle diseases such as type 2 diabetes, osteoporosis and cardiovascular diseases. The study compared the New Nordic Diet with the current situation in schools (packed lunch from home and/or school canteens/small shops etc.)....
Reading
7 個視頻 (總計 87 分鐘), 1 個測驗
Video7 個視頻
3.2: The Opus School Meal Study, by Camilla Damsgaard25分鐘
3.3: Results of the School Meal Study, by Camilla Damsgaard10分鐘
4.1: The Importance of Children's Activity and Sleep, by Mads Fiil Hjorth12分鐘
4.2: Movement behaviors in children and indicators of adverse health, by Mads Fiil Hjorth8分鐘
4.3: Optimal Wellness, Development and Health, by Niels Egelund20分鐘
4.4: The influence on children's cognition and performance in school, by Kim Michaelsen4分鐘
Quiz1 個練習
The OPUS School Meal Study26分鐘
4
完成時間(小時)
完成時間為 2 小時

The OPUS Supermarket Intervention

In this module, we'll be looking at the effect of New Nordic Diet on adults. We will study the effect of eating the New Nordic Diet (NND) and an Average Danish Diet (ADD), respectively, in terms of body weight, body composition (fat) and risk factors for cardiovascular diseases and type 2-diabetes. You will learn about problems, barriers and benefits associated with two types of diet, focusing in particular on shopping, cooking and eating, meal structure and diet composition. Moreover, drop-out rate and the subject’s compliance with the principles behind the diet are discussed. ...
Reading
6 個視頻 (總計 75 分鐘), 1 個測驗
Video6 個視頻
5.2: Social Aspects of Acceptance, by Aruun Michelsen12分鐘
6.1: The Adult Intervention, Part 1, the Studies, by Thomas Meinert Larsen20分鐘
The Adult Intervention, Part 2, the Results10分鐘
6.3: Perspectives on Health and Consumer Acceptance, by Thomas Meinert Larsen17分鐘
6.4: The SHOP System, by Sanne Kjelleberg Poulsen6分鐘
Quiz1 個練習
The OPUS Supermarket Intervention24分鐘
4.5
75 個審閱Chevron Right
職業方向

50%

完成這些課程後已開始新的職業生涯
工作福利

50%

通過此課程獲得實實在在的工作福利
職業晉升

10%

加薪或升職

熱門審閱

創建者 CQMar 20th 2018

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

創建者 DMJul 3rd 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

講師

Avatar

Dr Arne Astrup, MD, DMSc.

Professor, Head of Department
Department of Nutrition, Exercise and Sports

關於 哥本哈根大学

The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe. ...

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