Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
通过畜牧业健康管理实现可持续粮食生产
伊利诺伊大学香槟分校課程信息
15,603 次近期查看
可靈活調整截止日期
根據您的日程表重置截止日期。
可分享的證書
完成後獲得證書
100% 在線
立即開始，按照自己的計劃學習。
初級
完成時間大約為19 小時
英語（English）
字幕：阿拉伯語（Arabic）, 法語（French）, （歐洲人講的）葡萄牙語, 意大利語, 越南語, 德語（German）, 俄語（Russian）, 英語（English）, 西班牙語（Spanish）
您將獲得的技能
- Disease Control
- Animal
- Nutrition
- Animal Behavior
可靈活調整截止日期
根據您的日程表重置截止日期。
可分享的證書
完成後獲得證書
100% 在線
立即開始，按照自己的計劃學習。
初級
完成時間大約為19 小時
英語（English）
字幕：阿拉伯語（Arabic）, 法語（French）, （歐洲人講的）葡萄牙語, 意大利語, 越南語, 德語（German）, 俄語（Russian）, 英語（English）, 西班牙語（Spanish）
提供方
伊利诺伊大学香槟分校
The University of Illinois at Urbana-Champaign is a world leader in research, teaching and public engagement, distinguished by the breadth of its programs, broad academic excellence, and internationally renowned faculty and alumni. Illinois serves the world by creating knowledge, preparing students for lives of impact, and finding solutions to critical societal needs.
授課大綱 - 您將從這門課程中學到什麼
完成時間為 2 小時
Course Orientation
You will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course.
完成時間為 2 小時
1 個視頻 （總計 3 分鐘）, 4 個閱讀材料, 1 個測驗
完成時間為 2 小時
Week 1: Animals and Sustainable Food Production
This week we will review the universal and historical principles underlying livestock system design, and how management of genetics, nutrition, and the environment have advanced efficiency through their impact on the physiological processes that control animal growth, development, and production
完成時間為 2 小時
7 個視頻 （總計 70 分鐘）, 2 個閱讀材料, 1 個測驗
完成時間為 3 小時
Week 2: Disease as a Barrier to Sustainability
This week we will demonstrate the link between nutrition and health at every stage of life and production by examining the science behind efficient nutritional intake, uptake, and utilization, and exploring the mechanisms by which disease can interfere with these processes.
完成時間為 3 小時
7 個視頻 （總計 66 分鐘）, 2 個閱讀材料, 2 個測驗
完成時間為 4 小時
Week 3: Animals' Response to Infectious Disease
This week we will introduce the concept of the farm and each production system as an ecosystem in which animals and microbes live in mutualistic relationships, and explain the beneficial impact of ecologically managing the microbes alongside the animals to enhance host defense, animal health, and production efficiency.
完成時間為 4 小時
11 個視頻 （總計 95 分鐘）, 2 個閱讀材料, 2 個測驗
完成時間為 3 小時
Week 4: Our Role in Fighting Infectious Disease
This week we consider the ravages of infectious disease on animal well-being and production system efficiency by considering disease as a war between infectious agents and their reluctant hosts, acting both at an individual and population level that can be measured and managed.
完成時間為 3 小時
6 個視頻 （總計 75 分鐘）, 2 個閱讀材料, 2 個測驗
審閱
- 5 stars85.62%
- 4 stars12.08%
- 3 stars1.45%
- 2 stars0.41%
- 1 star0.41%
來自通过畜牧业健康管理实现可持续粮食生产的熱門評論
由 N 提供2021年9月21日
This is a very interesting and dynamic course, it gives you a clear picture of the livestock handling and the product processing and it's management.
由 NA 提供2018年10月18日
sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals
由 MS 提供2021年4月24日
This was an excellent course. Very topical and well done. So great to hear about livestock management from a veterinary health perspective. Very interesting. Thank you.
由 TC 提供2018年5月9日
Excellent tuition on livestock health and disease through easy-to-follow lectures, illustrated by very helpful props and diagrams.
常見問題
我什么时候能够访问课程视频和作业？
我购买证书后会得到什么？
有助学金吗？
還有其他問題嗎？請訪問 學生幫助中心。
