Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
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- 5 stars85.62%
- 4 stars12.08%
- 3 stars1.45%
- 2 stars0.41%
- 1 star0.41%
This is a very interesting and dynamic course, it gives you a clear picture of the livestock handling and the product processing and it's management.
sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals
This was an excellent course. Very topical and well done. So great to hear about livestock management from a veterinary health perspective. Very interesting. Thank you.
Excellent tuition on livestock health and disease through easy-to-follow lectures, illustrated by very helpful props and diagrams.