Introduction to Week 1

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您將學習的技能

Disease Control, Animal, Nutrition, Animal Behavior

審閱

4.8(480 個評分)

  • 5 stars
    85.62%
  • 4 stars
    12.08%
  • 3 stars
    1.45%
  • 2 stars
    0.41%
  • 1 star
    0.41%

NA

2018年10月18日

sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

KT

2021年7月29日

This was a well thought out and interesting course that provided me with a good general understanding of sustainable food production through livestock health management

從本節課中

Week 1: Animals and Sustainable Food Production

教學方

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    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)

    Associate Professor

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    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS

    Clinical Professor

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