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學生對 国立桥路学校 提供的 The hidden value – Lean in manufacturing and services 的評價和反饋

4.8
651 個評分
209 條評論

課程概述

Lean is a powerful methodology that enables managers and employees to shift their mindset and helps companies to keep their business sustainable by creating competitive advantage. Today, in an increasingly complex and dynamic world, where companies struggle to maintain competitive advantage, Lean is more important than ever. This course combines the experience of many senior experts and practitioners from the Boston Consulting Group and École des Ponts, and brings perspectives on Lean in manufacturing and services. It offers strong topic foundation as well as deep practical insights into the art of continuous improvement. In this course, you will learn: - why Lean is a key driver for sustainable competitive advantage - how different companies can leverage Lean to create value both in manufacturing and services - what it takes to drive a Lean transformation and build a culture of continuous improvement - how new technologies impact traditional lean practices...

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DL
2020年6月28日

Thanks so much. I think so is a great course. All people tha want to learn and aplícate Lean philosophy must to do this course. Congrats!! In a course can cover the most important topics about Lean

TS
2020年1月13日

Simple, yet very valuable and practical knowledge. Easy to understand and apply back in real life. Highly recommend for all Continuous Improvement mindset and the Agile Working environment.

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201 - The hidden value – Lean in manufacturing and services 的 206 個評論(共 206 個)

創建者 Amal P

2020年5月15日

Amazing.

創建者 Soeren J

2017年7月9日

Dear all,

I would STRONGLY suggest that the course/programme is re-named to:

'Management of Food&Beverage-Products and -Brands'

or

'How to Manage and Market Food&Beverage-Products and -Brands'

The current naming 'Food & Beverage Management' makes one think of a qualification for 'Food & Beverage Manager' in a hotel, restaurant.

This is a VERY SERIOUS issue; some people already asked me if I am trying to qualify as 'F&B Manager', and indeed I am NOT!

Best regards

Soeren Juelsbak

創建者 Ahmad M

2021年1月13日

The course is a bit superficial. I believe they should add some basic reading material where they could show with example how to apply the Lean tools. The videos alone are not enough in my opinion.

創建者 Ing. P G

2017年8月4日

itś a little bit difficult to get feedback on your assignment to have the most profit from this course

創建者 Алибек А

2019年8月20日

Ti is ti hard to understand the lessos with such spechers accent

創建者 John K

2020年4月9日

Good topics but subtitles out of sync, there are assignments allowing for multiple choice but should be a single choice and finally the peer review really put me off this course.