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學生對 斯坦福大学 提供的 Introduction to Food and Our Environment 的評價和反饋

4.7
69 個評分
18 條評論

課程概述

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films....

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LM

2021年9月25日

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

NN

2022年5月25日

I learned a lot about food sustainability and how our food choices affects the environment! I loved this course!

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1 - Introduction to Food and Our Environment 的 20 個評論(共 20 個)

創建者 Evaluation R

2021年9月26日

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

創建者 Nikos K

2021年5月26日

The course was full of information and easy to browse through. References in Resources provided the extra reading if you want to really get into science, details and information on all of those subjects, that reading in my opinion really upgraded the course. The constant "dialogue" with Ms Adam in the quizzes was a really smart and feel-good way to make you more engaged. Also, the video lectures of Ms Adam were as always really engaging and easy to comprehend.

創建者 Earl S

2021年12月9日

Big thanks to Dr. Adams for her wisdom. This course helps me develop better eating habits since I have very low energy. I understand education is not enough to justify a life attitude, but this lit the path to develop the consciousness I needed to nourish my body, since both of them together are one.

創建者 Nguyen N P B

2022年4月25日

The course Introduction to Food and Our Environment is really helpful to me, I really enjoy this course. This course helps me to understand more clearly the way to use food to protect our environment, and the way to choose food to save for the environment, reduce the footprint, and our health.

創建者 Hafiz H A

2022年5月21日

As an human being all of us need food to survive. Whatever the occupation we are engaged with we must learn about our food and its impact on environment. This course is strongly reccomended for all the people whoe really want to paly a practical role for the betterment of our planet.

創建者 Maria G

2022年1月2日

I​ love the courses offered through Standford University by far the best instructor and most informative course. I have learned so much and it has increased my interest to pursue a secondary Bachelors in Nutrition.

創建者 Nicole N

2022年5月26日

I learned a lot about food sustainability and how our food choices affects the environment! I loved this course!

創建者 SHUBHAM S

2022年3月19日

Excellent course for understading the relationship between our food and its environmental affect.

創建者 Hifza W

2021年11月7日

amazing way of explaining and presenting , i like the way to explain through cartoon animation

創建者 Sreehari. n

2022年4月28日

amazing information. great lectures. always love the way maya mam teaches

創建者 LEMONIA O

2022年4月22日

A​nother great course! Thank you Dr. Adam, thank you Stanford!

創建者 gugan d

2021年10月31日

Stanford course are really good teaching is very

創建者 Ana S

2021年8月2日

Such an amazing course. I highly recommend it

創建者 Dr. S D

2021年11月15日

Best Experience by opting for this course

創建者 Denis M

2021年10月24日

G​reat Professor, great course.

創建者 asmaa f f k

2022年1月27日

mind blowing course as usual

創建者 Ana M

2021年10月5日

Excellent and increadeble

創建者 Keshav G

2022年5月31日

Good one. More questions would definitely help make it better.

創建者 Miyuki S

2021年10月14日

It was too easy.

創建者 Arooma J

2022年5月30日

g