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學生對 斯坦福大学 提供的 Introduction to Food and Our Environment 的評價和反饋

4.7
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38 個評分
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9 條評論

課程概述

This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films....

熱門審閱

L
2021年9月25日

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

HW
2021年11月6日

amazing way of explaining and presenting , i like the way to explain through cartoon animation

篩選依據：

1 - Introduction to Food and Our Environment 的 9 個評論（共 9 個）

創建者 Nikos K

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2021年5月26日

The course was full of information and easy to browse through. References in Resources provided the extra reading if you want to really get into science, details and information on all of those subjects, that reading in my opinion really upgraded the course. The constant "dialogue" with Ms Adam in the quizzes was a really smart and feel-good way to make you more engaged. Also, the video lectures of Ms Adam were as always really engaging and easy to comprehend.

創建者 Evaluation R

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2021年9月26日

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

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創建者 Hifza W

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2021年11月7日

amazing way of explaining and presenting , i like the way to explain through cartoon animation

創建者 gugan d

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2021年10月31日

Stanford course are really good teaching is very

創建者 Ana S

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2021年8月2日

Such an amazing course. I highly recommend it

創建者 Dr. S D

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2021年11月15日

Best Experience by opting for this course

創建者 Denis M

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2021年10月24日

G​reat Professor, great course.

創建者 Ana C M M

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2021年10月5日

Excellent and increadeble

創建者 Miyuki S

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2021年10月14日

It was too easy.

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