課程概述
The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture.
In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed.
This course is also part of the EIT Health Programme
熱門審閱
G
2020年9月10日
It has focused both on the importance of the diet and implementation of the diet among the people, but focused mainly on the the requirements and sacrifices to be done for the implementation.
TO
2020年11月27日
Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.
篩選依據：
176 - 新北欧饮食：从美味到健康 的 176 個評論（共 176 個）
創建者 CRISTINA G L
•2017年10月2日
muy aburrido y el ingles no tan fluido.. esta muy monotonos los videos y los examenes muy confusos
Coursera Footer
© 2022 Coursera Inc.保留所有權利。
