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返回到 食品和饮料管理

學生對 博科尼大学 提供的 食品和饮料管理 的評價和反饋

4.8
3,705 個評分
1,034 條評論

課程概述

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

熱門審閱

EC

2020年5月19日

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

SL

2020年7月27日

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

篩選依據:

176 - 食品和饮料管理 的 200 個評論(共 1,032 個)

創建者 Rubén V R

2017年8月7日

Really good and complete course! I do recommend you to take it!!

創建者 Ry G M

2015年11月17日

Prof Gabriele Troilo, you are amazing! Your module is fantastic!

創建者 Anto C

2017年7月18日

fun, brilliant interviews, insightful teacher with a cool voice

創建者 Leonardo D

2017年12月2日

great course ! very professional, interesting, full ! Grazie !

創建者 Juan F H G

2017年7月6日

Excelente, un nivel muy alto en conocimiento, muchas gracias!

創建者 Eliseu F B

2019年11月1日

Muito bom.

Esclarecedor e rico. Vale a pena fazê-lo.

obrigado

創建者 Kevin F

2017年8月7日

A lot of insight and knowledge from the industry. Loved it!

創建者 Whitney G N

2017年4月16日

very helpful especially if one is really new to this field.

創建者 Bunmi D

2019年9月16日

I loved the whole course. Inspiring and very in-depth....

創建者 Karina G

2018年3月27日

Amazing course helped me a lot at my work in restaurant!

創建者 Luca C

2020年2月6日

great course for those looking to start a career in F&B

創建者 Ivan H

2019年12月4日

Good insight into F&B and useful topics and discussions

創建者 Ravi c

2019年6月14日

thanks for giving a wonderful knowlage and certificates

創建者 amanda h

2016年2月5日

love this! Im learning so much more than how to manage.

創建者 Mariely G B

2016年1月6日

Buenísimo curso,mucha información y muy bien explicada.

創建者 Murilo d O

2015年12月5日

Curso muito bom!

Excelente didática, fácil aprendizagem.

創建者 Ilić V

2015年11月6日

Course done with passion and knowledge of the subject.

創建者 Miguel A

2015年10月4日

Really high quality explanations, material and videos.

創建者 Inna F

2015年11月2日

Well-presented, interesting and insightful! Thank you

創建者 HO T

2015年10月8日

I really liked this course! So interesting and useful

創建者 anthony c

2017年8月23日

thanks. I've spent productive and interesting hours.

創建者 Alex P

2016年10月2日

Clear examples, outstanding lectures and interviews.

創建者 Kenessary T

2020年1月25日

The best course about food business and management!

創建者 Matteo B

2018年3月13日

Very interesting course about Food & Beverage Mgmt.

創建者 Tiago J T R

2017年10月17日

Very well structured! Nice lessons! Awesome course!