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學生對 斯坦福大学 提供的 儿童营养与烹饪 的評價和反饋

7,497 個評分
2,332 條評論


Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....



This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!


very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..


2251 - 儿童营养与烹饪 的 2275 個評論(共 2,314 個)

創建者 Latika G


A very good course. I would appreciate if the context of the course could be GLOBAL instead of US Centric. Since I am an Indian, I found many references non-relevant to our culture.

創建者 Dora D


Nice course about eating suggestions and good recipes

It could be useful giving details on how making a diet for children, with information about calories they need and so on

創建者 Grischa L


An OK course for parents who are absolutely new to cooking. If you have a reasonable background, it does not teach you a lot. Furthermore, it's a bit too US-focused.

創建者 Nuria G C


Presentation is entertaining and easy to follow, as well as original, but expected increased deepness of contents and complexity of recipes.

創建者 M J A


Good and well explained course for layman. If one is already into healthy eating and cooking then there is very limited new info in it.

創建者 Rashmirekha P


I really enjoy the food preparation and the important facts about our body, about our food intake habits. thank u a lot Maya.

創建者 M C M


Some interesting info and some common sense data. Too short videos. but its a good starting course in food helath

創建者 Amber M


The course seems like it would benefit parents but does not do much for a nutrition health professional.

創建者 Jennie M


Simplistic. But so easy for anyone to watch and learn. I wish more people would take this course.

創建者 黄伊琳


learned something, but not as much as i expected. hope to add more nutrition knowledge.

創建者 Lauren B


Good information, a bit basic though. I would've enjoyed a more in depth course.

創建者 Henrique A A


Very basic, I expected a more scientific and clinical class from Stanford.

創建者 Kimberley G


Informative and basic...would have liked to have gone into more detail.

創建者 ajmath n


Best course but how to see my certificate then I will review it again

創建者 James G


Good overall course, basic and got me interested in cooking again!

創建者 Maria D A C


Nice and clear course, but the level is not university level...

創建者 Ferenc D


Very basic course, not too challenging to a non-american.

創建者 Anushka P


Content was too easy to be a university level course.

創建者 Diana M


Great online course for basic nutrition and cooking.

創建者 Patricia s


A more evidence-based approach would be interesting.

創建者 Yana M


It's good for people who are beginners in cooking.

創建者 Ana R C


Too basic. No processed foods.. ok but what else?

創建者 Rebecca D


Accurate , but very basic information.

創建者 Tânia


doens't address the vegan lifestyle

創建者 Mikala S


A bit american - but I like it!