Sip, Bite, Sip

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來自 University of California, Davis 的課程
Wine Tasting: Sensory Techniques for Wine Analysis
87 個評分
University of California, Davis
87 個評分
從本節課中
Wine and Food Pairing

與講師見面

  • John Buechsenstein
    John Buechsenstein
    Wine Appreciation Faculty
    Extension

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