MLF and Buttery

Loading...
來自 University of California, Davis 的課程
Wine Tasting: Sensory Techniques for Wine Analysis
109 個評分
University of California, Davis
109 個評分
從本節課中
Wine Flavor and Aroma

與講師見面

  • John Buechsenstein
    John Buechsenstein
    Wine Appreciation Faculty
    UC Davis Division of Continuing and Professional Education

探索我們的目錄

免費加入並獲得個性化推薦、更新和優惠。