Part 1: Definitions and Types of Innovation

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JL

2020年7月4日

GIVING A OVERALL KNOWLEDGE RELATED TO AGRI-FOOD SECTOR. HIGHLY APPRECIATED TUMs EFFORT TO ENHANCE THE KNOWLEDGE OF THE PEOPLE AROUND THE WORLD WITH FREE EDUCATION.

MA

2022年2月24日

The program is intense, valuable, and very useful. I learned many things that make my performance skill is professional at high stander competency.

從本節課中

Module 9: Innovation and Quality

教學方

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    Hannes Lang

    Research Associate

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    Luisa Menapace

    Professor

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    Faical Akaichi

    Research Economist

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    Francesco Bimbo

    Research Economist

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    Montserrat Costa-Font

    Research Economist

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    Carlo Russo

    Associate Professor

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    Chenguang Li

    Research Economist

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