Transformation of the global food system - Introduction

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4.8(822 個評分)

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  • 4 stars
    14.35%
  • 3 stars
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KK

2022年1月3日

This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.

SV

2021年7月9日

I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.

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Introduction to the Global Food System

教學方

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    Katherine Richardson

    Professor

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