2.1: Sensory Evaluation of Food, by Wender Bredie

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Nutrition, Plant, Public Health, Community Health

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SJ

Jul 22, 2020

Thank you very much to Dr. Astrup and team in providing detailed information and data. I learned a lot about NND and its health benefits that possibly applicable in our community.

T

Jun 19, 2020

I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.

教學方

  • Dr Arne Astrup, MD, DMSc.

    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

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