2.1: Sensory Evaluation of Food, by Wender Bredie

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Nutrition, Plant, Public Health, Community Health

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4.5(334 個評分)
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An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.

I love this course and the New Nordic Diet. It seems a promise for the future of our world, as health issues rise, and our diets get worse--we need this.

教學方

  • Dr Arne Astrup, MD, DMSc.

    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

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