The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Welcome From the Instructor
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來自 University of Florida 的課程
肉类食品
University of Florida
從本節課中
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
與講師見面
Chad Carr, Ph.D.
