The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
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審閱
4.7（169 個評分）
- 5 stars79.28%
- 4 stars17.15%
- 3 stars1.18%
- 2 stars0.59%
- 1 star1.77%
U
2021年6月26日
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
WP
2021年3月19日
great course. really gained some knowledge about meat science . and motivated me to cook.
從本節課中
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
教學方
Chad Carr, Ph.D.
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