The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Welcome From the Instructor
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4.7（161 個評分）
2021年6月26日
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
2021年3月19日
great course. really gained some knowledge about meat science . and motivated me to cook.
從本節課中
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
教學方
Chad Carr, Ph.D.
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