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4.7(166 個評分)

  • 5 stars
    79.51%
  • 4 stars
    16.86%
  • 3 stars
    1.20%
  • 2 stars
    0.60%
  • 1 star
    1.80%

U

2021年6月26日

Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.

WP

2021年3月19日

great course. really gained some knowledge about meat science . and motivated me to cook.

從本節課中

Week 1

This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

教學方

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    Chad Carr, Ph.D.

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