US Inspection

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4.7(102 個評分)
  • 5 stars
    78.43%
  • 4 stars
    18.62%
  • 3 stars
    0.98%
  • 2 stars
    0.98%
  • 1 star
    0.98%
AA

May 14, 2020

This course really helped me out with good knowledge about the meat industry .

DD

Aug 10, 2020

Excellent!!! I will contact Mr Karr for future PhD projects ...

從本節課中
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.

教學方

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    Chad Carr, Ph.D.

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