Genetically Modified Organisms

Loading...
來自 American Museum of Natural History 的課程
遗传与社会:教育者课程
71 個評分
American Museum of Natural History
71 個評分
從本節課中
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

與講師見面

  • Rob DeSalle, Ph.D.
    Rob DeSalle, Ph.D.
    Curator
    Division of Invertebrate Zoology
  • David Randle, Ph.D.
    David Randle, Ph.D.
    Senior Manager of Professional Development
    Education Department

探索我們的目錄

免費加入並獲得個性化推薦、更新和優惠。