Course Overview

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Nutrition, Chemistry, Food Science, Cooking

審閱

4.6(679 個評分)

  • 5 stars
    74.81%
  • 4 stars
    17.96%
  • 3 stars
    4.56%
  • 2 stars
    1.47%
  • 1 star
    1.17%

FA

2020年9月11日

Great course I learn many many things of this course I am chef

please also star some culinary course and food safety course for chefs

I really appreciate of this course

TM

2019年4月5日

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

從本節課中

Orientation, Module 1 and Module 2

This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

教學方

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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