Course Overview

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來自 The Hong Kong University of Science and Technology 的課程
The Science of Gastronomy
202 個評分
The Hong Kong University of Science and Technology
202 個評分
從本節課中
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

與講師見面

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

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