Course Overview

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Nutrition, Chemistry, Food Science, Cooking

審閱

4.6(626 個評分)

  • 5 stars
    73.96%
  • 4 stars
    18.37%
  • 3 stars
    4.79%
  • 2 stars
    1.59%
  • 1 star
    1.27%

AS

2018年7月7日

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Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

AN

2019年2月23日

Filled StarFilled StarFilled StarFilled StarFilled Star

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

從本節課中

Orientation, Module 1 and Module 2

This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

教學方

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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