8.11: Create your own meat flavor and color in steak cooking

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Nutrition, Chemistry, Food Science, Cooking

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4.6(389 個評分)
  • 5 stars
    72%
  • 4 stars
    20%
  • 3 stars
    5%
  • 2 stars
    2%
  • 1 star
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JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

L

May 24, 2020

I have learned a lot from this course, it will most definitely help me with my current module at school

教學方

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

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