5.0: The Sense of Sight - Topic Outline

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Nutrition, Chemistry, Food Science, Cooking

審閱

4.6(626 個評分)

  • 5 stars
    73.96%
  • 4 stars
    18.37%
  • 3 stars
    4.79%
  • 2 stars
    1.59%
  • 1 star
    1.27%

FA

2020年9月11日

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Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

AN

2019年2月23日

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there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

教學方

  • Placeholder

    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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