3.0: The Sense of Taste - Topic Outline

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Nutrition, Chemistry, Food Science, Cooking

審閱

4.6(626 個評分)

  • 5 stars
    73.96%
  • 4 stars
    18.37%
  • 3 stars
    4.79%
  • 2 stars
    1.59%
  • 1 star
    1.27%

AS

2018年7月7日

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Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

AN

2019年2月23日

Filled StarFilled StarFilled StarFilled StarFilled Star

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

教學方

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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