2.7: What factors can affect my choice of food?

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Nutrition, Chemistry, Food Science, Cooking

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4.6(487 個評分)
  • 5 stars
    73.30%
  • 4 stars
    19.09%
  • 3 stars
    4.92%
  • 2 stars
    1.23%
  • 1 star
    1.43%
FA

Sep 12, 2020

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

教學方

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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