2.5: Demonstration - Sound and texture - Let's hear other people's views

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Nutrition, Chemistry, Food Science, Cooking

審閱

4.6(524 個評分)
  • 5 stars
    74.23%
  • 4 stars
    18.51%
  • 3 stars
    4.58%
  • 2 stars
    1.33%
  • 1 star
    1.33%
FA
2020年9月11日

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

TM
2019年4月5日

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

教學方

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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