2.4: Demonstration – Can you see the differences?

Loading...
香港科技大学
4.6(263 個評分) | 37K 名學生已註冊
查看授課大綱

您將學習的技能

Nutrition, Chemistry, Food Science, Cooking

審閱

4.6(263 個評分)
  • 5 stars
    191 ratings
  • 4 stars
    52 ratings
  • 3 stars
    13 ratings
  • 2 stars
    4 ratings
  • 1 star
    3 ratings

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

教學方

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Associate Professor

探索我們的目錄

免費加入並獲得個性化推薦、更新和優惠。