Explore how food intersects with public health and the environment as it moves from field to plate.
Food Resilience: No Regrets; Conclusions: Don’t Press Snooze! (Neff)
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來自 Johns Hopkins University 的課程
美国食品系统概论：从公共卫生的观点出发
Johns Hopkins University
從本節課中
Food System Sustainability and Resilience
This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.
與講師見面
Keeve Nachman, PhD, MHSAssistant Professor, Environmental Health Sciences
Bloomberg School of Public Health
Robert S. Lawrence, MDProfessor, Department of Environmental Health Sciences
Bloomberg School of Public Health
Pamela Rhubart BergFood Systems Education Program Manager
Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering
