Interview with Pietro Leemann - Joia Restaurant

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來自 Università Bocconi 的課程
食品和饮料管理
838 個評分
Università Bocconi
838 個評分
從本節課中
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

與講師見面

  • Gabriele Troilo
    Gabriele Troilo
    Associate Professor
    Department of Marketing

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