Interview with Pietro Leemann - Joia Restaurant

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Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

審閱

4.8(2,490 個評分)
  • 5 stars
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  • 4 stars
    16.06%
  • 3 stars
    2%
  • 2 stars
    0.16%
  • 1 star
    0.32%
EC

May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

TH

Jul 14, 2020

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

從本節課中
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

教學方

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    Gabriele Troilo

    Associate Professor

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