Why Are Highly Processed Foods Generally Less Healthy?

video-placeholder
Loading...
查看授課大綱

您將學習的技能

Health Informatics, Nutrition, Food Safety, Food Science

審閱

4.7(22,629 個評分)

  • 5 stars
    78.87%
  • 4 stars
    16.12%
  • 3 stars
    3.64%
  • 2 stars
    0.80%
  • 1 star
    0.56%

SD

2020年8月6日

Filled StarFilled StarFilled StarFilled StarFilled Star

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

NF

2020年12月5日

Filled StarFilled StarFilled StarFilled StarFilled Star

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

從本節課中

Contemporary Trends in Eating

教學方

  • Placeholder

    Maya Adam, MD

    Lecturer

探索我們的目錄

免費加入並獲得個性化推薦、更新和優惠。