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Health Informatics, Nutrition, Food Safety, Food Science

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4.7(16,476 個評分)
  • 5 stars
    78.15%
  • 4 stars
    16.64%
  • 3 stars
    3.83%
  • 2 stars
    0.88%
  • 1 star
    0.47%
VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

從本節課中
Future Directions in Health - Part 2
In this section you will find more practical tips for grocery shopping, reading labels and assembling a balanced meal. We also learn more about the most important secret ingredient for success: moderation.

教學方

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    Maya Adam, MD

    Lecturer

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