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Health Informatics, Nutrition, Food Safety, Food Science

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4.7(17,208 個評分)
  • 5 stars
    78.12%
  • 4 stars
    16.70%
  • 3 stars
    3.81%
  • 2 stars
    0.85%
  • 1 star
    0.50%
SD
2020年8月6日

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

VI
2020年5月10日

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

從本節課中
Future Directions in Health - Part 2
In this section you will find more practical tips for grocery shopping, reading labels and assembling a balanced meal. We also learn more about the most important secret ingredient for success: moderation.

教學方

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    Maya Adam, MD

    Lecturer

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