Dietary Fats & Their Effects on Human Health

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7(17,596 個評分)
  • 5 stars
    78.15%
  • 4 stars
    16.66%
  • 3 stars
    3.81%
  • 2 stars
    0.85%
  • 1 star
    0.51%
NK
2019年2月24日

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

VI
2020年5月10日

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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Background on Food & Nutrients

教學方

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    Maya Adam, MD

    Lecturer

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