Cooking: Sensible Substitutions

Loading...
查看授課大綱

您將學習的技能

Health Informatics, Nutrition, Food Safety, Food Science

審閱

4.7(18,164 個評分)
  • 5 stars
    78.27%
  • 4 stars
    16.57%
  • 3 stars
    3.79%
  • 2 stars
    0.83%
  • 1 star
    0.52%
TL
2016年9月30日

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

CS
2019年8月26日

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

從本節課中
Future Directions in Health - Part I

教學方

  • Placeholder

    Maya Adam, MD

    Lecturer

探索我們的目錄

免費加入並獲得個性化推薦、更新和優惠。