Cooking: Fundamental Ingredients

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Health Informatics, Nutrition, Food Safety, Food Science

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TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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Future Directions in Health - Part I

教學方

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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