Why home cooking matters

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來自 Stanford University 的課程
儿童营养与烹饪
4679 個評分
Stanford University
4679 個評分
從本節課中
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

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  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine

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