The Six Ingredients Every Kitchen Needs

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Nutrition, Organic Food, Food Safety, Food Science

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4.8(9,329 個評分)

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  • 1 star
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ZP

2015年10月6日

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

PB

2022年2月22日

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

從本節課中

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

教學方

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    Maya Adam, MD

    Lecturer

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