Growing a kitchen garden with Rita Bottini

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Nutrition, Organic Food, Food Safety, Food Science

審閱

4.8(9,326 個評分)

  • 5 stars
    81.68%
  • 4 stars
    14.76%
  • 3 stars
    2.43%
  • 2 stars
    0.53%
  • 1 star
    0.57%

ZP

2015年10月6日

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

PB

2022年2月22日

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

從本節課中

Sustainable Eating

How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

教學方

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    Maya Adam, MD

    Lecturer

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