Lecture 12: Arsenic Exposure from Food: How It Gets There, Why We Should Care, How to Reduce Exposure - Rangan

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MP

Apr 20, 2017

Thank you for giving me excellent information on Chemicals and Health. It is very helpful course for me. Thank you Johns Hopkins University and coursera.

TB

May 13, 2020

Excellent course. Meanwhile, I will suggest a fractional input of the moderators or tutors in the assessment process.

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Week 6: Case Studies

教學方

  • Dr. Megan Weil Latshaw, PhD

    Dr. Megan Weil Latshaw, PhD

    Director of the Masters Programs in Environmental Health
  • Beth A. Resnick, MPH

    Beth A. Resnick, MPH

    Associate Scientist

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