Chevron Left
返回到 Entrepreneurship 1: Developing the Opportunity

學生對 宾夕法尼亚大学 提供的 Entrepreneurship 1: Developing the Opportunity 的評價和反饋

4.8
3,555 個評分
763 條評論

課程概述

How does a good idea become a viable business opportunity? What is entrepreneurship and who fits the profile of an entrepreneur? This introductory course is designed to introduce you to the foundational concepts of entrepreneurship, including the definition of entrepreneurship, the profile of the entrepreneur, the difference between entrepreneurship and entrepreneurial management, and the role of venture creation in society. You’ll explore where technology entrepreneurship and impact entrepreneurship align and where they diverge, and you’ll learn proven techniques for identifying the opportunity, assessing the opportunity, hypothesis testing and creating a prototype. By the end of this course, you’ll know how to test, validate and prototype your idea, and also whether or not you fit the profile of an entrepreneur! You’ll also be ready to move on to the next phase of entrepreneurship in Entrepreneurship 2: Launching the Start-Up....

熱門審閱

GG
2018年12月3日

Even as I had started with a fragmented idea about entrepreneurship, this course kind of helped to articulate and build a structure of thought process around it. Looking forward for the courses ahead.

OO
2021年2月28日

Coursera is the best,,, I’ve always thought going to school was all you need to acquire the knowledge you want... But now I no you can be home and acquire your knowledge through the help of coursera..

篩選依據:

326 - Entrepreneurship 1: Developing the Opportunity 的 350 個評論(共 738 個)

創建者 Harvey G

2019年3月2日

Great course, practical real world experience, excellent insights. Thankyou.

創建者 shaun s

2018年6月9日

Great to understand your potential customer(s) & proof of concept/market fit

創建者 Oscar A D C

2020年4月7日

I REALLY DO APPRECIATE THIS OPPORTUNITY TO HAVE FREE ACCESS TO YOUR PROGRAM

創建者 Oliver M

2019年9月21日

Great start into the topic, very convincing and well-presenting instructors

創建者 John T

2016年6月13日

Learning new ways to look at business helps develop you as an entrepreneur.

創建者 Ervin L A J

2020年3月1日

This course covered the basics very well. Relevant examples with clarity.

創建者 Alejandro C

2019年8月9日

Very good course if your are interested in learning about entrepreneurship

創建者 Timothy S

2016年8月16日

A very practical specialization course on Entrepreneurship... solid stuff!

創建者 Kesiya M T

2017年12月24日

Excellent course to learn different facets of Successful Entrepreneurship

創建者 Denisse C

2021年2月16日

This course really encourages you to start a business! Totally worth it!

創建者 Uchenna O

2018年7月19日

Fantastic and very educative classes! God bless you all for the classes!

創建者 Andrew S

2018年3月24日

Great course, good high level into deciding which opportunity to pursue.

創建者 Justin K

2020年4月2日

Very explanatory, teaches you the correct thinking and planning needed.

創建者 Syed A

2020年5月10日

Very informative and excellent course instructions! Highly recommend!

創建者 Amanullah T

2018年11月15日

Content of the course is very nice and helpful. Learned alot from it.

創建者 Edwin J B

2019年11月24日

Informative and presents basic runways to pursue your idea to launch

創建者 Refugio A B

2018年12月22日

Excellent Course and proffesors

Thanks for design this useful content

創建者 Cristian Z

2018年4月5日

Perfect course for a intial develop of a entrepreneurship. GRACIAS!!

創建者 Keion B

2017年2月4日

Great course. Highly recommended for the up-and-coming Entrepreneur.

創建者 Tanmay G

2020年6月4日

This course has helped me gain skills I need to launch my start-up.

創建者 Michael

2020年4月17日

I completed the Harvard online course and so far 1and 2 are better!

創建者 Eric G

2018年12月16日

Great course - wish I knew about this prior to starting my company!

創建者 Wayne R

2017年10月26日

relevant content! thank you course is of great value to my journey

創建者 Okweze J

2020年4月6日

Very insightful,simple to understand,easy to apply and interactive

創建者 venkatesh T

2020年6月3日

Fantastic course. Great school, Great teachers and Great content.