Chevron Left
返回到 The Economics of Agro-Food Value Chains

學生對 慕尼黑理工大学 提供的 The Economics of Agro-Food Value Chains 的評價和反饋

4.5
275 個評分
90 條評論

課程概述

Have a look at our trailer for a brief introduction to this course: https://youtu.be/GADAgxTHjgE In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: • The notion of quality for food and agricultural products and consumer value. • How to conduct market research in this field. • Labelling, branding and pricing strategies, as-well as innovation in the agro-food sector. • How sustainability can be used as a competitive advantage through corporate social responsibility. • The role and different types of industrial standards. • The different forms of coordination in the chain, in particular with regard to the retailing and distribution sector. This course is taught by a group of international experts from Universities in Italy, Germany, Ireland, Scotland and the Netherlands. Each of them will give you insights into a specific topic related to food quality and the organization of the agro-food value chains....

熱門審閱

GD
2020年5月10日

nice project but lectures are little bit different then american lectures, i mean that do some thing online program need more natural situation like online tanslation

JL
2020年7月4日

GIVING A OVERALL KNOWLEDGE RELATED TO AGRI-FOOD SECTOR. HIGHLY APPRECIATED TUMs EFFORT TO ENHANCE THE KNOWLEDGE OF THE PEOPLE AROUND THE WORLD WITH FREE EDUCATION.

篩選依據:

51 - The Economics of Agro-Food Value Chains 的 75 個評論(共 90 個)

創建者 Ashpak F .

2020年6月8日

very good

創建者 Vanessa V

2020年4月6日

Loved it!

創建者 mario w

2018年5月7日

thanks!

創建者 Mona A A

2020年6月24日

GOOD

創建者 MD. R A

2019年10月9日

5*

創建者 Guilherme N

2019年9月29日

The course spans a wide range of introductory concepts regarding the agro-food supply chains and definitely paves the way for further investigations the student must carry out in other sources. Some of the lessons might appear too basic for this or that audience, for example, sometimes an economist or an engineer might feel reviewing some topics, but, in the end, the outcome is positive. From the few negative points, the most remarkable one was the really bad English accent by some of the speakers (subtitles preferable).

創建者 Tushar D

2020年9月22日

This course is like revision of MBA course. It is shortened version of MBA. You can do this course before and after MBA. Before MBA if you do this course then you will get a glimpse of what MBA will be like. After doing MBA this course will be like revision of your MBA course. You will enjoy this course. This course has covered little bit history also. It can increase your current affairs to some extent. This course will benefit you. So dont think too much just enroll for the course.

創建者 Lianne M A T

2018年8月28日

It was really informative. I learned a lot from this especially already coming from a background of agricultural economics. The resources that were given in the course were very helpful for one's understanding. However, I disliked the manner of discussion. I wish that the discussion had been more lively so I could have been more attentive to the videos rather than just studying the course materials myself.

創建者 cathy c

2020年5月9日

The course provides a holistic picture for agri-food economics. As it is a holistic picture, no detailed information about specific topic and its implication in the agri-food business across continents. Overall, it is a great course for agri-food beginner. I would hope to get more practical information on food standards and its implication in Asia, as well as involved stakeholders!

創建者 Ignacio M C

2017年12月17日

This is a great course of great quality. I loved the explanations and material of professors Carlo Russo, Louisa Menapace, Chenguang Li and Faikal Akaichi. However, important improvements required to the explanations and materials of Francesco Bimbo on Innovation and Corporate Social Responsibility.

創建者 S . M . S

2020年11月17日

The course covers the basics of agro food value chain. It is a good introductory course for anybody venturing into agro food business. The basic essential are covered here.

Some suggestions -Pedagogy can include more interactive sessions instead of just only lectures. Thank you to the team.

創建者 Pieter G d J

2018年1月21日

Good content and overview, some of the lecturers had trouble with English though and some of the quiz answers were not consistent with the content preceding it. Some of the quiz questions were also confusing - but maybe this was intentional :)

創建者 Aishwarya

2019年8月8日

Decent course to get an understanding of agri-value chains from a perspective of economics. The course was very relevant for me in my current profile of agribusiness

創建者 Maria S S C

2018年1月13日

I think it is a great course for the starters in this area, enough easy to understand, with the most important concepts well transmitted, I enjoyed it!

創建者 Candy H

2018年10月4日

Great course with depth. Learn loads of essential information for food supply chain. However, some transcript does not match the video.

創建者 Regino S

2020年3月11日

Some of the modules are probably too theoretic but most of them very interesting and with market applications. Thanks for the course

創建者 Chimezie M U

2017年12月24日

The course was well presented; its scope can be expanded outside the EU to accommodate other markets

創建者 Anushka M

2020年7月7日

It was very informative. I just personally felt it got very theoretical towards the end.

創建者 Robert V

2019年1月5日

Excellent comprehensive review of concepts, practices, and developments of value chains

創建者 vamsi k

2018年2月27日

ton of information.. but a lot of it is theoretical and some of it seems outdated

創建者 SAURABH L

2021年3月28日

This course help me in understanding how markets of agri-food supply chain works

創建者 Adil T M

2017年12月27日

good intro. some very good topics and presenters (but not everyone...)

創建者 Nkechi O

2018年2月19日

I loved it, great but it started getting boring in the 4th week

創建者 FRANCK K S N

2020年4月24日

cours très intensif et instructif j'ai beaucoup appris