The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food System哥本哈根大学
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars82.99%
- 4 stars14.59%
- 3 stars2.03%
- 2 stars0.12%
- 1 star0.25%
來自TRANSFORMATION OF THE GLOBAL FOOD SYSTEM的熱門評論
I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.
Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen.
The course was very informative and shows the transformations we need in the global food system in order to make this earth habitable by 20250
Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.