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學生對 约翰霍普金斯大学 提供的 Public Health Perspectives on Sustainable Diets 的評價和反饋

4.8
135 個評分
39 條評論

課程概述

What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. You may also be interested in our eight-week flagship Coursera course, “An Introduction to the US Food System: Perspectives from Public Health”....

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RJ

2021年4月14日

I learned so may things from this course which can be applied in the practical world. it's these kinds of courses that should be taught in school/university to reach the wider community. Many thanks,

KT

2021年3月16日

Great course that everyone should be taking. It really highlights the effects of food on the environment and what methods we can do to prevent and combat climate change. I love the course

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26 - Public Health Perspectives on Sustainable Diets 的 39 個評論(共 39 個)

創建者 Adriana F

2021年2月18日

I learnt a lot. Thank you!

創建者 Charles R

2021年2月10日

Great course. Love it.

創建者 JULIANA P P

2021年10月1日

cultura para todos

創建者 Dr. Z N

2021年2月6日

Very nice course

創建者 Ritha C

2021年11月7日

very helpful

創建者 Innara

2021年1月21日

Thank You !

創建者 Federica Q

2021年4月17日

Brilliant!

創建者 Ebru U

2021年8月20日

thank you

創建者 asish s

2021年1月30日

good

創建者 VANESSA C C

2021年11月25日

Course was helpful and it thought me how red meat is the most waste of many resources. One needs to be sustainable in their diet that is by growing organics products, buying local produce and also reducing the number of times we intake our red meats in our food.

創建者 Margarita C

2021年2月15日

Fabulous course about what we know now regarding sustainable diets. I would have given it five stars if it addressed knowledge gaps and areas of further research needed regarding changing dietary habits! Wonderful course and so important.

創建者 Jane E S

2020年12月31日

The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.

創建者 Adelfa A

2021年6月28日

It was super informative and helpul. Loved it.

創建者 Lori W

2021年3月18日

Professor was reading everything, not a lot of learning going on here. Some charts weren't legible, too small, too much information in a small space. I feel anyone could have taught this course just by reading the text. I dropped out before finishing