學生對 约翰霍普金斯大学 提供的 Public Health Perspectives on Sustainable Diets 的評價和反饋
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RJ
2021年4月14日
I learned so may things from this course which can be applied in the practical world. it's these kinds of courses that should be taught in school/university to reach the wider community. Many thanks,
KT
2021年3月16日
Great course that everyone should be taking. It really highlights the effects of food on the environment and what methods we can do to prevent and combat climate change. I love the course
26 - Public Health Perspectives on Sustainable Diets 的 39 個評論（共 39 個）
創建者 Adriana F
•2021年2月18日
I learnt a lot. Thank you!
創建者 Charles R
•2021年2月10日
Great course. Love it.
創建者 JULIANA P P
•2021年10月1日
cultura para todos
創建者 Dr. Z N
•2021年2月6日
Very nice course
創建者 Ritha C
•2021年11月7日
very helpful
創建者 Innara
•2021年1月21日
Thank You !
創建者 Federica Q
•2021年4月17日
Brilliant!
創建者 Ebru U
•2021年8月20日
thank you
創建者 asish s
•2021年1月30日
good
創建者 VANESSA C C
•2021年11月25日
Course was helpful and it thought me how red meat is the most waste of many resources. One needs to be sustainable in their diet that is by growing organics products, buying local produce and also reducing the number of times we intake our red meats in our food.
創建者 Margarita C
•2021年2月15日
Fabulous course about what we know now regarding sustainable diets. I would have given it five stars if it addressed knowledge gaps and areas of further research needed regarding changing dietary habits! Wonderful course and so important.
創建者 Jane E S
•2020年12月31日
The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.
創建者 Adelfa A
•2021年6月28日
It was super informative and helpul. Loved it.
創建者 Lori W
•2021年3月18日
Professor was reading everything, not a lot of learning going on here. Some charts weren't legible, too small, too much information in a small space. I feel anyone could have taught this course just by reading the text. I dropped out before finishing
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