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返回到 全球采后损失预防:基础、技术和利益相关者

學生對 伊利诺伊大学香槟分校 提供的 全球采后损失预防:基础、技术和利益相关者 的評價和反饋

4.8
142 個評分

課程概述

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Each year, estimates suggest that 1/3 of all food produced is lost or wasted, making postharvest loss a critical global food security and sustainability issue of today. Key knowledge areas are presented including: -An overview of postharvest loss -Supply chain activities such as harvesting, drying, and storage -Economics and markets -An introduction to the network of actors working in this field We face the immense challenge of feeding over 9 billion people by the year 2050. To meet these demands, yields will have to more than double using the same amount of natural resources. In recent years, postharvest loss has been recognized by major institutions including the US government, the United Nations, the CGIAR Research Consortium, and several others as a significant opportunity to impact food security and improve livelihoods. Despite this increased attention, a lack of knowledge, technical capacity, and resources remain obstacles for stakeholders worldwide to act on these issues. This course will, for the first time, provide you as professionals, practitioners, and students, with a comprehensive introduction to postharvest loss processes and begin building capacity for loss prevention worldwide....

熱門審閱

LM

2020年12月10日

This course has been so helpful to me in further enriching my understanding on situations around the world and the need to reduce global postharvest losses! Thank you so much!

JA

2021年2月10日

I am highly elated with this course and I urge all those interested in gaining a foothold on the subject of post harvest losses to enroll and learn on this course...........

篩選依據:

26 - 全球采后损失预防:基础、技术和利益相关者 的 41 個評論(共 41 個)

創建者 Apekshya S

2022年1月29日

It is a fruitful course to the agriculture student and addresses the real world issues of food challenges

創建者 AJAY S

2018年4月3日

Very Good Course Must recommended!

創建者 Sahabuddin A

2021年6月27日

This is an excellent course.

創建者 Faheem S

2021年2月22日

It was very informative

創建者 Neidy T B

2021年7月3日

The best course ever.

創建者 kanika

2020年5月6日

EXCELLENT COURSE

創建者 Andrei D

2022年5月7日

Excellent!

創建者 Sana N

2021年2月13日

its good

創建者 Mona A A

2020年7月11日

good

創建者 Rob K

2020年5月11日

A well-presented overview of the challenge of post-harvest loss and strategies on how to reduce these losses, according to context. I gained a clearer sense of the issues involved and the complexities being faced. I feel more confident to discuss post-harvest loss issues with my staff and to find appropriate strategies relevant for each context.

創建者 Kunge M

2020年5月15日

It is a wonderful course, I have gained knowledge on the difference between food loss and waste, and the importance of reducing it.

創建者 Debasish P

2018年8月1日

Definitely a good course. Peer review process is not satisfactory. Enjoyable experience.

創建者 Gokul V G

2020年5月26日

A thought provoking course which keeps you engaged in it during the course period.

創建者 REETU P

2020年8月22日

Thank You team ADM.

創建者 Swaroop S

2020年10月16日

really good one.

創建者 Mamoon J A

2019年5月13日

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