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返回到 新北欧饮食:从美味到健康

學生對 哥本哈根大学 提供的 新北欧饮食:从美味到健康 的評價和反饋

4.6
701 個評分
177 條評論

課程概述

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme...

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G

2020年9月10日

It has focused both on the importance of the diet and implementation of the diet among the people, but focused mainly on the the requirements and sacrifices to be done for the implementation.

TO

2020年11月27日

Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.

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151 - 新北欧饮食:从美味到健康 的 175 個評論(共 176 個)

創建者 Borbála B

2017年10月25日

It was a very usefull course but I would be happy with some recipe of food what we can manage our local productcts,too!

thanks so much the usefull knowledge.

創建者 Vanessa G

2016年11月5日

Súper nteresante propuesta, con contenidos muy amplios que abarcan y resumen muchos aspectos que hacen al estado nutricional y salud de los individuos.

創建者 Phat S

2021年8月26日

For your information has shown the interesting question that coronary artery disease in Lithuania related with trans fat nuggets and French fries?

創建者 Monica

2017年7月17日

In-depth introduction and understanding the background and details of the study. It will be great if able to include the updates from this research.

創建者 Tatiane M R d S

2020年10月19日

Eu o fiz por curiosidade pessoal. Espero conseguir implementar no meu dia a dia os fundamentos dessa dieta, usando alimentos da minha região

創建者 Tonalti R

2022年1月23日

I love the material. Some speakers were monotonous so it was hard to keep up with, but otherwise It was a great material and visuals.

創建者 Karena M K Y

2020年11月1日

What I like about the New Nordic diet is you can eat lots of the foods they eat and you're less likely to gain weight.

創建者 ann t

2018年5月29日

I would like the course has more information of the New Nordic Diet with recipes, but it is a very interestig

創建者 Mary K

2017年4月8日

Naturally, I was less interested in the scientific apparatus than in the conclusions.

創建者 Sujoy G

2018年6月13日

This course was pretty helpful for me and a must do if you're into culinary.

創建者 Kam L

2021年6月7日

Clearly explains the new nordic diet and its positive health effects.

創建者 Annu M

2019年2月2日

It is interesting, learning about the way a research was implemented.

創建者 Assoh F G

2021年3月31日

j'ai beaucoup aimé le cours merci

創建者 Alfonso F B

2019年3月20日

It needs to be updated

創建者 Maria A L

2020年3月27日

really interesting

創建者 RAMLATH K

2020年8月22日

AWESOME COURSE

創建者 Sebastian B

2020年8月27日

Very nice topic and very interesting. In my opinion sometimes too much repetition between the speakers and too many open questions. The research was done in 2014 and they talk about not having results as yet. This course could need some update to make it more credible and relevant.

創建者 arne n

2017年4月13日

Interesting concept and great insight into the workings of a research project, yet limited in scope, effectively the long term effects cannot be proven on evidence and the practical feasability of the ideal seems to be rather limited. I would love to eat more deer, though.

創建者 monique p

2018年2月5日

A little tough to follow due to the accent of presenters and differences in word association and the english language. Interesting but could be condensed.

創建者 Mark

2017年10月10日

Very informative about the New Nordic Diet itself, but lacks more detailed information about diet in general-- nutrients, vitamins, minerals etc.

創建者 Dayana A

2018年2月8日

I love what I learned in the 3-4 week but in the beginning and in the end of the week it was boring.

創建者 Ingeborg S

2017年6月3日

interesting

創建者 Mercedes C

2021年9月30日

No puede llamarse "Curso" No hay didáctica sólo expositores que se paran a leer, son lecturas totalmente planas, no hay entonación, exponen sólo los resultados de sus estudios de doctorado sobre alimentación, pero no se esfuerzan en aportar nada. Parece increíble que en todo el curso NINGUNO haya dado ejemplos de lo que es la dichosa Dieta Nórdica, un menú, como se complementan los alimentos, sólo casi al final un expositor menciona "El NND, incluye una alta ingesta de alimentos procedentes de paisajes silvestres, en el mar y en la tierra, y es principalmente orgánico. Por el contrario, el NNR incluye alimentos no locales,especialmente mariscos y productos vegetales procedentes de zonas extranjeras"

Eso NO me dice nada me quedo en las mismas, terminé todo el curso y sigo sin saber cuál es la dichosa DIETA NORDICA

Creo que este curso no lleva a ninguna parte, no pierdan el tiempo.

創建者 Lily S

2017年1月3日

interesting information but TOO many LONG lectures that were VERY repetitive.

創建者 ramona v

2017年7月7日

Very interesting the issue but videos are a little bit boring, with the speaker reading and in a poor English.